Gene Editing: A Potential Game Changer for Crop Agriculture
- Gene editing is a suite of technologies that make targeted changes to DNA quicker and more precisely than traditional genetically modified organism (GMO) technologies.
- Unlike GMO technologies, gene editing does not necessarily involve a transgene (i.e., gene from another species) and produces a genetic makeup that can be achieved in nature or via traditional non-GMO techniques.
- Development costs and time are significantly reduced using gene editing, which will increase the pace of innovation in crop agriculture.
- Gene-editing technologies offer solutions to critical food and agriculture challenges, including labor and water shortages, disease and chemical resistance, environmental sustainability, climate change, food waste, food security, taste, and nutrition.
- Consumer acceptance could impact the pace of adoption and innovation.
- Gene-edited crop commercialization is intensifying. Corn, soybeans, and other large-acreage crops will lead in commercialization. Specialty crops will lag behind, likely taking five or more years before widespread commercialization is achieved.
Stay ahead of the game in your field. Subscribe today.
Get CoBank's industry-leading Knowledge Exchange research reports delivered straight to your inbox as soon as they're released.
Have a comment or question about these reports?
Contact CoBank's Knowledge Exchange team to ask questions, engage with analysts or receive additional information.